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No-Roast Mild

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No-Roast Mild

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Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Mild
Beer Color

Ingredients:

  • 5 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 11.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 6.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Fuggles [5.3%] - Boil 60 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.8° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 3.5%
Color SRM: 19.5  Color Sample 
Bitterness IBU: 21.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

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