Description:

Bagby recommendation from tasting 2013 at 1 year old was to increase the amount of specialty malts, all of them proportionally. 2013 had 18% total specialty and JB says to kick up all the specialties proportionally to ~25% of grist. Add new malts, too for complexity.

Ingredients:

• 15.00 g - Chalk (Mash 60 min) (Misc)
• 15.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2.00 - Campden Tablet (Mash 60 min) (Misc)
• 50 lbs 11.3 oz - Pale Two Row Malt GW Lot 766 (1.8 SRM) (Grain)
• 37 lbs 7.7 oz - Pale Two Row Malt GW Lot 547 (1.8 SRM) (Grain)
• 6 lbs 1.0 oz - Roasted Barley (Crisp) (695.0 SRM) (Grain)
• 5 lbs 8.2 oz - Munich Malt W Lot N261 (9.0 SRM) (Grain)
• 3 lbs 12.0 oz - Caramel/Crystal 135/165 (Baird) (150.0 SRM) (Grain)
• 2 lbs 3.3 oz - Chocolate (Crisp 350) (350.0 SRM) (Grain)
• 1 lbs 15.7 oz - Caramunich Malt (56.0 SRM) (Grain)
• 1 lbs 8.7 oz - Chocolate Malt (Pale) (225.0 SRM) (Grain)
• 1 lbs 1.6 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
• 2 lbs 14.3 oz - DME Golden Light (Briess) (4.0 SRM) (Grain)
• 4.9 oz - Warrior HH12/13 [18.9%] - Boil 60 min (Hops)
• 7.9 oz - Goldings, East Kent [5.6%] - Boil 10 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
• 2.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
• 7.9 oz - Goldings, East Kent [5.6%] - Steep 20 min (Hops)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1320.00 g - DME for Culturing (Primary 0 min) (Misc)
• 1.00 - Palm Fixed Costs (Bottling 0 min) (Misc)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.101 (23.8° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 10.9%
Color SRM: 70.9  Color Sample 
Bitterness IBU: 73.0
Recipe Type: all-grain
Yield: 22.45 US Gallons

Source: Cuatros Pendejos