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Beer Style: Dry Stout (13A)
Recipe Type: extract
Yield: 5 US gallons
Description:
Dilligans Irish Stout
Ingredients:
- 7 lbs of liquid dark Malt Extract
- 1 2/3 Cups of roasted Barley
- 1 Cup of Black Malt
- 2/3 Cup of chocolate malt
- 1 oz of Williamette hops
- 1 oz of Cascade hops
Additional Instructions
Primary Ferment: 7 daysBeer Profile
Original Gravity: 1.040
Final Gravity: 1.010
Alcohol by Vol: 3.93%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Fill Brew pot with 2 1/2 Gallons of water. Then add Roasted barley, Black malt and Chocolate Malt in grain bag to brew pot full of water.
then let grains steep until temp reaches 170 degrees F.
then remove grains and let wort come to boil.
After wort becomes to boil add 1oz Williamette hops for 55 Mins
then after 55 Mins add Cascade hops for 5 mins.
cool wort, and pitch Irish yeast at 75-80 degrees F. Add irish moss if desired. Ferment for 7 days at 72-76 Degrees F. then bottle with 5 oz of priming sugar...... let condition for 10 days and enjoy
Source: Richard Dillon
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit