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Dilligians Irish Stout

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Dilligians Irish Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


Dilligans Irish Stout


  • 7 lbs of liquid dark Malt Extract
  • 1 2/3 Cups of roasted Barley
  • 1 Cup of Black Malt
  • 2/3 Cup of chocolate malt
  • 1 oz of Williamette hops
  • 1 oz of Cascade hops

Additional Instructions

Primary Ferment: 7 days

Beer Profile

Original Gravity: 1.040
Final Gravity: 1.010
Alcohol by Vol: 3.93%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Fill Brew pot with 2 1/2 Gallons of water. Then add Roasted barley, Black malt and Chocolate Malt in grain bag to brew pot full of water.

then let grains steep until temp reaches 170 degrees F.

then remove grains and let wort come to boil.
After wort becomes to boil add 1oz Williamette hops for 55 Mins
then after 55 Mins add Cascade hops for 5 mins.
cool wort, and pitch Irish yeast at 75-80 degrees F. Add irish moss if desired. Ferment for 7 days at 72-76 Degrees F. then bottle with 5 oz of priming sugar...... let condition for 10 days and enjoy