Name: Bitter - Mk1
Cook time: 60 min
Yield: 6.08 gallons
Ingredients: 8 lbs 13.1 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain); 1.0 oz - 2014 Kent Golding [5.8%] - First Wort (Hops); 0.8 oz - 2014 Kent Golding [5.8%] - Boil 20 min (Hops); 1.00 tsp - Irish Moss (Boil 5 min) (Misc); 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

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Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Beer Color

Ingredients:

8 lbs 13.1 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
1.0 oz - 2014 Kent Golding [5.8%] - First Wort (Hops)
0.8 oz - 2014 Kent Golding [5.8%] - Boil 20 min (Hops)
1.00 tsp - Irish Moss (Boil 5 min) (Misc)
1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (9.9° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.0%
Color SRM: 4.0 Color Sample
Bitterness IBU: 30.8
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Mathieu Morin