Ingredients:

• 4.80 g - Calcium Chloride (Mash 60 min) (Misc)
• 4.20 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 4.20 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 7 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 9.5 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.5 oz - Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort (Hops)
• 1.2 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
• 1.40 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Simcoe [13.0%] - Boil 10 min (Hops)
• 1.0 oz - Centennial [10.0%] - Steep 30 min (Hops)
• 1.0 oz - Citra [12.0%] - Steep 30 min (Hops)
• 1.0 oz - Citra [12.0%] - Steep 30 min (Hops)
• 1.0 oz - Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.0 oz - Centennial [10.0%] - Dry Hop 6 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 6 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 6 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.9° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 7.4%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 168.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Matt Smith