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Beer Style: Vienna Lager (3A)
Recipe Type: all-grain
Yield: 5 US gallons

Vienna Lager



  • 3.3 pounds 6-row malt (1.6L)
  • 1.1 pound 2-row malt (1.2L)
  • 1/3 pound Munich malt (9.7L)
  • 1/4 pound crystal malt (80L)
  • Hallertauer hops
  • yeast

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