Ingredients:

• 17.17 gal - Frederiksberg vand (Water)
• 5 lbs 8.2 oz - Munich Malt (12.7 SRM) (Grain)
• 4 lbs 6.5 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 2 lbs 3.3 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
• 1 lbs 1.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs 9.9 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.2 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 1.0 oz - Challenger [7.5%] - Boil 15 min (Hops)
• 1.0 oz - Challenger [7.5%] - Boil 1 min (Hops)
• 2 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)
• 0.2 oz - Amarillo Gold [8.5%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 5.0%
Color SRM: 20.1  Color Sample 
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 10.04 US Gallons

Source: MAW