Ingredients:

• 6 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 4 lbs - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.0 oz - Hallertau [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Hallertau [4.5%] - Boil 10 min (Hops)
• 1.0 oz - Hallertau [4.5%] - Boil 2 min (Hops)
• 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.5%
Color SRM: 11.1  Color Sample 
Bitterness IBU: 22.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: JlS