Ingredients:

• 4.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 8 lbs 13.1 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 14.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 5.3 oz - Carared (20.0 SRM) (Grain)
• 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.4 oz - Brewer's Gold [8.0%] - Boil 60 min (Hops)
• 0.9 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 8.00 g - Irish Moss (Boil 10 min) (Misc)
• 0.7 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
• 0.7 oz - Saaz [3.5%] - Boil 5 min (Hops)
• 0.7 oz - Saaz [4.0%] - Boil 1 min (Hops)
• 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.6%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 44.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Dag Rune