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Husets pils ver. 2

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Husets pils ver. 2

back to search Back to Search  Style Details 

Beer Style: Bohemian Pilsener (2B)
Recipe Type: all-grain
Yield: 5 US gallons

Bohemian Pilsener
Beer Color

Ingredients:

  • 4.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8 lbs 13.1 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 14.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 5.3 oz - Carared (20.0 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.4 oz - Brewer's Gold [8.0%] - Boil 60 min (Hops)
  • 0.9 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 8.00 g - Irish Moss (Boil 10 min) (Misc)
  • 0.7 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
  • 0.7 oz - Saaz [3.5%] - Boil 5 min (Hops)
  • 0.7 oz - Saaz [4.0%] - Boil 1 min (Hops)
  • 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.6%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 44.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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