Ingredients:

• 4 lbs 6.5 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 7.1 oz - Munich Malt (9.0 SRM) (Grain)
• 5.3 oz - Vienna Malt (3.5 SRM) (Grain)
• 3.5 oz - Barley, Flaked (1.7 SRM) (Grain)
• 3.5 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 2.5 oz - Acid Malt (3.0 SRM) (Grain)
• 0.7 oz - Saaz [3.6%] - Boil 60 min (Hops)
• 0.2 oz - Northern Brewer [9.6%] - Boil 60 min (Hops)
• 0.4 oz - Saaz [3.8%] - Boil 15 min (Hops)
• 0.13 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.1%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 39.2
Recipe Type: all-grain
Yield: 2.64 US Gallons

Source: Julien