Description:

awesome

Ingredients:

• 11 lbs 0.4 oz - Pale Malt, Traditional Ale (Joe White) (3.0 SRM) (Grain)
• 4 lbs 6.5 oz - Munich, Light (Joe White) (9.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramalt (Joe White) (25.0 SRM) (Grain)
• 0.2 oz - Apollo [17.0%] - Boil 60 min (Hops)
• 0.3 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 0.3 oz - Citra [12.0%] - Boil 30 min (Hops)
• 0.3 oz - Willamette [5.5%] - Boil 30 min (Hops)
• 0.5 oz - Cascade [6.9%] - Boil 15 min (Hops)
• 0.5 oz - Citra [13.5%] - Boil 15 min (Hops)
• 0.5 oz - Willamette [4.9%] - Boil 15 min (Hops)
• 0.7 oz - Cascade [6.9%] - Boil 0 min (Hops)
• 0.7 oz - Citra [13.5%] - Boil 0 min (Hops)
• 0.7 oz - Willamette [4.9%] - Boil 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.6 oz - Citra [13.5%] - Dry Hop 0 days (Hops)
• 0.9 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)
• 0.9 oz - Willamette [4.9%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.2%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 9.91 US Gallons

Source: Nick Wormald