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Double IPA CCH

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Double IPA CCH

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: partial mash
Yield: 5.5 US gallons

Imperial IPA
Beer Color

Description:

Fantastic taste. Carbonation was low. Modifying recipe to make this an IPA. A keeper!

Ingredients:

  • 3 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.5 oz - Cascade [7.3%] - First Wort (Hops)
  • 1.5 oz - Citra [13.4%] - First Wort (Hops)
  • 6 lbs 9.6 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Horizon [11.2%] - Boil 20 min (Hops)
  • 1 lbs - Amber Dry Extract [Boil for 15 min] (12.5 SRM) (Grain)
  • 1.0 oz - Cascade [7.3%] - Boil 15 min (Hops)
  • 1.0 oz - Horizon [11.2%] - Boil 10 min (Hops)
  • 1.0 oz - Horizon [11.2%] - Boil 5 min (Hops)
  • 0.5 oz - Cascade [7.3%] - Boil 0 min (Hops)
  • 0.5 oz - Cascade [7.3%] - Boil 0 min (Hops)
  • 0.5 oz - Horizon [11.2%] - Steep 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Cascade [7.3%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Citra [13.4%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Horizon [11.2%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Cascade [7.3%] - Dry Hop 3 days (Hops)
  • 0.5 oz - Citra [13.4%] - Dry Hop 3 days (Hops)
  • 0.5 oz - Horizon [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (19.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 8.5%
Color SRM: 10.4  Color Sample 
Bitterness IBU: 106.2
Recipe Type: partial mash
Yield: 5.50 US Gallons

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review rating
 Reviewed by HoppyLady on Mon Apr 28 2014

Best beer I've brewed and the first recipe I want to brew again. Used first wort hopping and hop bursting to get that awesome hop aroma and flavor. Unfortunately the hops face with time. Drink this quickly!