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Beer Style: Imperial IPA (14C)
Recipe Type: partial mash
Yield: 5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 3 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Chinook [11.6%] - First Wort (Hops)
  • 1.0 oz - Simcoe [13.2%] - First Wort (Hops)
  • 0.5 oz - Amarillo Gold [7.5%] - First Wort (Hops)
  • 1 lbs 8.0 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Simcoe [13.2%] - Boil 15 min (Hops)
  • 0.5 oz - Amarillo Gold [7.5%] - Boil 10 min (Hops)
  • 1.0 oz - Chinook [11.6%] - Boil 5 min (Hops)
  • 1.0 oz - Simcoe [13.2%] - Steep 0 min (Hops)
  • 1.0 oz - Simcoe [13.2%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 0.5 oz - Amarillo Gold [7.5%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Chinook [11.6%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Simcoe [13.2%] - Dry Hop 7 days (Hops)
  • 0.6 oz - Amarillo Gold [7.5%] - Dry Hop 3 days (Hops)
  • 0.5 oz - Chinook [11.6%] - Dry Hop 3 days (Hops)
  • 0.5 oz - Simcoe [13.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 7.7%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 83.4
Recipe Type: partial mash
Yield: 5.00 US Gallons

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review rating
 Reviewed by HoppyLady on Mon Apr 28 2014

NOTE: The last Simcoe addition (steep) was below 150 degrees. I'm a firm believer in hop bursting and first wort hopping for IPAs.