Ingredients:

• 8 lbs 13.1 oz - Pilzneński (1.6 SRM) (Grain)
• 4 lbs 6.5 oz - Monachijski typ I (6.1 SRM) (Grain)
• 4 lbs 6.5 oz - Wiedeński (3.6 SRM) (Grain)
• 14.1 oz - Biscuit Malt (23.0 SRM) (Grain)
• 14.1 oz - Caraamber (Weyermann) (36.0 SRM) (Grain)
• 14.1 oz - Pszeniczny (1.5 SRM) (Grain)
• 14.1 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
• 1.4 oz - Fuggles [5.2%] - Boil 60 min (Hops)
• 1.2 oz - Hallertauer Mittelfrueh [4.6%] - Boil 60 min (Hops)
• 1.8 oz - Saaz [3.1%] - Boil 15 min (Hops)
• 1.1 oz - Hallertauer Mittelfrueh [4.6%] - Boil 15 min (Hops)
• 1 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.9%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 22.0
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Anonymous