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Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 2.64 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 4 lbs 6.5 oz - Pilsner (2 Row) UK (1.5 SRM) (Grain)
  • 1 lbs 5.2 oz - Munich Malt (12.7 SRM) (Grain)
  • 8.8 oz - Carafa I (406.1 SRM) (Grain)
  • 3.5 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 0.5 oz - Hallertauer Mittelfrueh [4.4%] - Boil 60 min (Hops)
  • 0.4 oz - Northern Brewer [9.7%] - Boil 60 min (Hops)
  • 0.13 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Hallertauer Mittelfrueh [4.4%] - Boil 10 min (Hops)
  • 1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 7.1%
Color SRM: 33.6  Color Sample 
Bitterness IBU: 36.5
Recipe Type: all-grain
Yield: 2.64 US Gallons

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