For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 2 US gallons

American Barleywine
Beer Color

Ingredients:

  • 13 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 3 lbs - Irish Distillers Malt (2-row) (3.0 SRM) (Grain)
  • 2 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 12.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 12.0 oz - Maple Syrup (35.0 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Spalter [4.5%] - Boil 20 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 2 pkgs - Super High Gravity Ale (White Labs #WLP099) (Yeast)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1 lbs - Honey (1.0 SRM) (Grain)
  • 2.00 oz - Bourbon Soaked Oak Cubes (Secondary 21 days) (Misc)

Additional Instructions

Boil: 360 Minutes

Beer Profile

Original Gravity: 1.219 (46.6° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 28.0%
Color SRM: 25.1  Color Sample 
Bitterness IBU: 49.7
Recipe Type: all-grain
Yield: 2.00 US Gallons

Click to Print Recipe Source:
spacer