Ingredients:

• 8 lbs 6.0 oz - Pilsner (Weyermann) -adaptado floor weyermann (2.0 SRM) (Grain)
• 10.6 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 5.3 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
• 1.1 oz - Sylva [5.5%] - Boil 60 min (Hops)
• 1.1 oz - Sylva [5.5%] - Boil 30 min (Hops)
• 0.5 oz - Sylva [5.5%] - Boil 15 min (Hops)
• 0.4 oz - Sylva [5.5%] - Boil 0 min (Hops)
• 3 pkgs - Pilsner Urquell (Bio4 #SY001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.7%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 42.6
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Tico