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Northern Nut Shot

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Northern Nut Shot

back to search Back to Search  Style Details 
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Beer Style: Northern English Brown Ale  (11C)
Recipe Type: all-grain
Yield: 15 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 13 lbs 15.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 13.8 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 6.3 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 6.3 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 6.3 oz - Victory Malt (25.0 SRM) (Grain)
  • 2.2 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 2.2 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - Essex Ale Yeast (White Labs #WLP022) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.7° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 3.8%
Color SRM: 19.6  Color Sample 
Bitterness IBU: 22.5
Recipe Type: all-grain
Yield: 15.00 US Gallons

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