Ingredients:

• 10 lbs 2.3 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
• 14.1 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
• 0.5 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 0.4 oz - Amarillo [9.2%] - Boil 20 min (Hops)
• 0.4 oz - Amarillo [9.2%] - Boil 15 min (Hops)
• 0.4 oz - Amarillo [9.2%] - Boil 5 min (Hops)
• 0.4 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 0.5 oz - Amarillo [9.2%] - Boil 0 min (Hops)
• 2 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
• 0.7 oz - Amarillo [9.2%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.1%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 36.2
Recipe Type: all-grain
Yield: 5.55 US Gallons

Source: Henrik and Fredrik