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Kingshill IPA

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Kingshill IPA

back to search Back to Search  Style Details 

Beer Style: Munich Dunkel (4B)
Recipe Type: all-grain
Yield: 5.28 US gallons

Munich Dunkel
Beer Color

Ingredients:

  • 11 lbs 0.4 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 1 lbs 8.7 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
  • 0.7 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo [9.2%] - Boil 20 min (Hops)
  • 0.5 oz - Amarillo [9.2%] - Boil 15 min (Hops)
  • 0.5 oz - Amarillo [9.2%] - Boil 5 min (Hops)
  • 0.5 oz - Chinook [13.0%] - Boil 5 min (Hops)
  • 0.5 oz - Amarillo [9.2%] - Boil 0 min (Hops)
  • 2 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 0.7 oz - Amarillo [9.2%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.2%
Color SRM: 12.7  Color Sample 
Bitterness IBU: 49.1
Recipe Type: all-grain
Yield: 5.28 US Gallons

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