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Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons
Description:
Bold and hoppy about 7 or 8 per cent alcohol content. Definately for mad dog brewers.
Ingredients:
- 8lbs dry malt extract lite
- .5lb crystal malt
- 4oz choc malt
- 3 oz galena hops
- 2 oz cascade hops
- 1oz saaz hops
Additional Instructions
Primary Ferment: 10daysSecondary Ferment: 7days
Procedure:
Grains in grain bag for 30 minutes until water boils. Remove grains add malt extract and galena hops for 90 minute boil. Add 1 oz cascade hops for last 15 minutes. Add 1 oz cascade hops for last 2 minutes of boil. Ferment for 10 days transfer to secondary fermentation carboy and add 1 oz saaz hops bottle after 1 week. Allow to age in bottles for 4 weeks.
Source: hee haw
