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Franziskaner Hefe-weisse Clone

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Franziskaner Hefe-weisse Clone

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 7 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs 12.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5.5 oz - Maltodextrin (3.0 SRM) (Grain)
  • 1.0 oz - Hersbrucker [2.8%] - Boil 60 min (Hops)
  • 1.22 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.2 oz - Perle [8.0%] - Boil 15 min (Hops)
  • 0.2 oz - Spalter [4.5%] - Boil 15 min (Hops)
  • 0.30 - Campden Tablets (Na+ Metabisulphite) (Boil 0 min) (Misc)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.5%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 13.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

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review rating
 Reviewed by biergarden on Wed May 7 2014

Where did you come up with this clone? Did you try it yet?