Beer Style: Standard American Lager
(1B)
Recipe Type: extract
Yield: 5 US gallons
Just like an Aussie draught should be!!
Original Gravity: n/a
Final Gravity: n/a
Recipe Type: extract
Yield: 5.00 US Gallons
Add hopped malt extract, light dried malt and dextrose to 6-7 litres of boiling water. Bring to a boil and add the hop pellets and boil for 30 minutes adding the wirlfloc tablet in the last 10 minutes. Strain into your fermenter, cool and add water to 20 litre mark. pitch yeast and improzyme at 25 degrees C
Source: Cade Rayner