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BBB Dryer Stout

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BBB Dryer Stout

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Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 10 US gallons

Dry Stout
Beer Color

Ingredients:

  • 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 3.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.0%
Color SRM: 28.7  Color Sample 
Bitterness IBU: 34.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

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