Name: BBB Dryer Stout
Cook time: 75 min
Yield: 10 gallons
Ingredients: 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain); 2 lbs 8.0 oz - Roasted Barley (300.0 SRM) (Grain); 2 lbs - Barley, Flaked (1.7 SRM) (Grain); 3.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops); 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

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Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 10 US gallons

Beer Color

Ingredients:

14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
2 lbs 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
2 lbs - Barley, Flaked (1.7 SRM) (Grain)
3.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.0%
Color SRM: 28.7 Color Sample
Bitterness IBU: 34.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Anonymous