Beer Style: Northern English Brown Ale
(11C)
Recipe Type: partial mash
Yield: 5.5 US gallons
Much improved. Higher SG than for this style, but overall nice and smooth. Bitterness reduced and flavor increased by dividing up the last hop addition and increase grain.
Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 5.1%
Color SRM: 15.8 Color Sample
Bitterness IBU: 25.2
Recipe Type: partial mash
Yield: 5.50 US Gallons