Description:

Much improved. Higher SG than for this style, but overall nice and smooth. Bitterness reduced and flavor increased by dividing up the last hop addition and increase grain.

Ingredients:

• 1 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (338.0 SRM) (Grain)
• 6 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
• 1 pkgs - British Ale (White Labs #WLP-005) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 5.1%
Color SRM: 15.8  Color Sample 
Bitterness IBU: 25.2
Recipe Type: partial mash
Yield: 5.50 US Gallons

Source: Thomas C. Thigpen