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Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 3.96 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 8.59 gal - Thomas Franssons IPA-profil (Water)
  • 7.83 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2.90 g - Chalk (Mash 60 min) (Misc)
  • 1.88 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.51 g - Baking Soda (Mash 60 min) (Misc)
  • 0.90 g - Salt (Mash 60 min) (Misc)
  • 0.18 g - Calcium Chloride (Mash 60 min) (Misc)
  • 9 lbs 11.2 oz - Pale Ale (Crisp 5,5) (2.8 SRM) (Grain)
  • 5.3 oz - Aromamalt (Castle Malting) (50.8 SRM) (Grain)
  • 5.3 oz - Cara Pale (5.1 SRM) (Grain)
  • 5.3 oz - Wheat (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.8 oz - Magnum [14.0%] - Boil 90 min (Hops)
  • 0.5 oz - Centennial [10.3%] - Boil 45 min (Hops)
  • 0.4 oz - Magnum [14.0%] - Boil 45 min (Hops)
  • 0.2 oz - Amarillo Gold [10.9%] - Boil 45 min (Hops)
  • 0.4 oz - Amarillo Gold [8.9%] - Boil 30 min (Hops)
  • 0.4 oz - Cascade [6.8%] - Boil 30 min (Hops)
  • 5.35 g - MM Klar (Boil 10 min) (Misc)
  • 1.6 oz - Styrian Goldings [5.4%] - Boil 0 min (Hops)
  • 0.5 oz - Amarillo Gold [8.9%] - Boil 0 min (Hops)
  • 0.5 oz - Cascade [6.8%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.79 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 3.0 oz - Cascade [6.8%] - Dry Hop 5 days (Hops)
  • 3.0 oz - Amarillo Gold [8.9%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.086 (20.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 9.7%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 139.0
Recipe Type: all-grain
Yield: 3.96 US Gallons

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review rating
 Reviewed by Fogsvans on Sun Apr 27 2014

Dry enough but not hoppy as wished for ...