We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Australian Sparkling Ale

back to search Back to Search  Style Details 

Australian Sparkling Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale


A lil cloudy tho has great head retention with a slight sparkle to it.


  • 4kg of light malt
  • 500g of crystal malt
  • 500g of white sugar
  • 28g of pride of ringwood hop pellets [full boil]
  • 14g of pride of ringwood hop pelllets [last 10 minutes of boil for Flavour]
  • 1 wirlfloc tablet [or 1 tsp of irish moss powder]
  • 15g of ale yeast

Additional Instructions

Primary Ferment: 5 days
Secondary Ferment: 2 weeks

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.015
Alcohol by Vol: 5.89%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Add the crushed grain to 10 litres of water at about 60 degrees C, mix
well and hold temperature for 30 minutes. Now raise the temperature to
68 degrees C and hold for a further 45 minutes to an hour if you please. Sparge with 3 to 4 litres of boiling water to get anything that can be saved and then bring to a boil. Now add the boiling hops and boil for an hour. In the last 15 minutes add the wirlfloc tablet and the last 10 minutes add the flavouring hops. Strain into your fermenter and cool the wort down. Fill with water to the 20 litre mark and pitch the yeast at about 28 degrees C.