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Old Ale - Barrel 6.2

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Old Ale - Barrel 6.2

back to search Back to Search  Style Details 

Beer Style: Old Ale  (19A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Old Ale
Beer Color

Ingredients:

  • 24 lbs 1.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 0.5 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 3.9 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs 9.1 oz - Molasses (80.0 SRM) (Grain)
  • 6.2 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.135 (30.8° P)
Final Gravity: 1.043 SG (10.8° P)
Alcohol by Vol: 12.4%
Color SRM: 28.3  Color Sample 
Bitterness IBU: 62.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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