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Kolping 2014 Bockfest (Dragon's Breath) Weizenbock

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Kolping 2014 Bockfest (Dragon's Breath) Weizenbock

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Beer Style: Weizenbock (15C)
Recipe Type: all-grain
Yield: 12.5 US gallons

Weizenbock
Beer Color

Ingredients:

  • 20 lbs - White Wheat (2.0 SRM) (Grain)
  • 10 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 5 lbs - Munich Malt - 10L (9.0 SRM) (Grain)
  • 3 lbs - Caramel Wheat Malt (46.0 SRM) (Grain)
  • 10.0 oz - Carafa III (525.0 SRM) (Grain)
  • 4.2 oz - Hallertau [4.1%] - Boil 60 min (Hops)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)
  • 1 pkgs - Weihenstephan (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.086 (20.4° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 9.2%
Color SRM: 20.9  Color Sample 
Bitterness IBU: 21.3
Recipe Type: all-grain
Yield: 12.50 US Gallons

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