Ingredients:

• 10 lbs 8.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 0.2 oz - Northern Brewer [8.5%] - Boil 30 min (Hops)
• 0.8 oz - Cascade [5.5%] - Steep 0 min (Hops)
• 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)
• 0.8 oz - Cascade [5.5%] - Dry Hop 30 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.0%
Color SRM: 11.8  Color Sample 
Bitterness IBU: 40.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Alex Baird