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Korean Blondage

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Korean Blondage

back to search Back to Search  Style Details 

Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 5 lbs 8.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs 13.8 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 3.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.8 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 7.5%
Color SRM: 12.0  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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