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Stoned Oakley (Oaked Double Bastard Clone)

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Stoned Oakley (Oaked Double Bastard Clone)

back to search Back to Search  Style Details 

Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 5 US gallons

American Barleywine
Beer Color

Ingredients:

  • 19 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Special B Malt (145.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.0 oz - Chinook [12.0%] - Boil 90 min (Hops)
  • 1.0 oz - Chinook [12.0%] - Boil 45 min (Hops)
  • 1.5 oz - Chinook [12.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2.0 oz - Chinook [12.0%] - Steep 15 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1.50 oz - Oak Cubes Med Toast (Secondary 14 days) (Misc)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.106 (24.8° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 11.1%
Color SRM: 24.1  Color Sample 
Bitterness IBU: 108.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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