Ingredients:

• 19 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Special B Malt (145.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1.0 oz - Chinook [12.0%] - Boil 90 min (Hops)
• 1.0 oz - Chinook [12.0%] - Boil 45 min (Hops)
• 1.5 oz - Chinook [12.0%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 2.0 oz - Chinook [12.0%] - Steep 15 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 1.50 oz - Oak Cubes Med Toast (Secondary 14 days) (Misc)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.106 (24.8° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 11.1%
Color SRM: 24.1  Color Sample 
Bitterness IBU: 108.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Aaron