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Smolder - Smoked Porter

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Smolder - Smoked Porter

back to search Back to Search  Style Details 

Beer Style: Other Smoked Beer  (22B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Other Smoked Beer
Beer Color

Ingredients:

  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Cherrywood Smoked Malt (5.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Castle Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.5 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.2 oz - Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min (Hops)
  • 0.2 oz - Chinook [13.0%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 1 min) (Misc)
  • 2 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 6.8%
Color SRM: 32.8  Color Sample 
Bitterness IBU: 31.6
Recipe Type: all-grain
Yield: 5.25 US Gallons

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