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Saaz Cream Ale

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Saaz Cream Ale

back to search Back to Search  Style Details 
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Beer Style: Cream Ale  (6A)
Recipe Type: extract
Yield: 5.75 US gallons

Cream Ale
Beer Color

Description:

After two months in the bottle, it still has a bit of a "green" or young taste to it. I don't know if that's the ingredients or if it just needs more time to age through that flavor.

Ingredients:

  • 5.75 gal - Distilled Water (Water)
  • 8.0 oz - Cara-Pils/Dextrine (1.3 SRM) (Grain)
  • 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1 lbs - Pilsner Liquid Extract (2.5 SRM) (Grain)
  • 13.6 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.0 oz - Saaz [5.3%] - Boil 45 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 5 lbs - Pilsner Liquid Extract (2.5 SRM) (Grain)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 5.0%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 16.6
Recipe Type: extract
Yield: 5.75 US Gallons

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