We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Brads Smoked Porter

back to search Back to Search  Style Details 

Brads Smoked Porter

back to search Back to Search  Style Details 

Beer Style: Other Smoked Beer  (22B)
Recipe Type: partial mash
Yield: 5 US gallons

Other Smoked Beer


An Excellent smoked Porter that tastes much like Stones Smoked Porter.


  • Dark extract - 7 lbs.
  • Crystal malt - 1 lb
  • Peat smoked dark malt - 1/2 lb
  • Patent black - 1/2 lb
  • 2 oz - Cascade hops - leaf
  • 2 oz - Fuggles hops - leaf
  • 1 tube - Burtons ale yeast
  • 1 /4 tsp - Irish moss
  • 1 to 3/4 cup corn sugar - priming

Additional Instructions

Primary Ferment: 5 to 7 days
Secondary Ferment: 7 to 14 days

Click to Print Recipe


Heat 6 gallons of water to 165 degrees in a large brew pot and add extract. Stir till disolved.
Place all grains lightly crushed into a stainer bag, add to brew pot and increase heat to a slow boil sirring to keep from scorching.
Boil for 1 hour.
Add 2 oz. Cascade hops 15 minutes after boil begins.
Add 1 oz. Fuggles 45 min after boil begins.
Add remaining hops and Irish moss during the final 5 minutes of boil.
Remove from heat and remove grain bag
Cold break using a wort chiller to 70-75 degrees.
Open yeast 1/2 hr prior to pitching. Pitch well shaken and warmed (Room temp) tube of yeast to carboy and add wort.
Age in primary fermentor till fermentation slows dramatically. Usually 5 to 7 days.
Secondary fermentaion for another week.
Prime with corn sugar 1 cup for bottling - 3/4 cup if kegging