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Beer Style: Old Ale (19A)
Recipe Type: extract
Yield: 5 US gallons

Old Ale

Description:

very strong. This is a hoppy powerful beer. age in bottles for at least 5 weeks

Ingredients:

  • 6.6lbs coopers dark malt extract
  • 4 lbs lite dme
  • 2lbs honey
  • 4 oz cascade hops
  • 2oz saaz hops
  • champagne yeast

Additional Instructions

Primary Ferment: 2 weeks

Beer Profile

Original Gravity: 1.088
Final Gravity: 1.014
Alcohol by Vol: 9.69%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

boil malt and honey for 90 minutes. three oz cascade hops for 90 minutes. 1 oz cascade hops for 45 minutes . 1 oz saaz hops for 15 minutes 1 oz saaz hops for 5 minutes..

Source: