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Bigfoot's Barleywine

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Bigfoot's Barleywine

back to search Back to Search  Style Details 

Beer Style: English Barleywine (19B)
Recipe Type: partial mash
Yield: 10 US gallons

English Barleywine
Beer Color

Ingredients:

  • 1 lbs 0.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 12 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 12 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
  • 2.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 4.0 oz - Cascade [5.5%] - Boil 2 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 2 min (Hops)
  • 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2 pkgs - Champagne Yeast (White Labs #WLP715) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.091 (21.6° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 9.3%
Color SRM: 17.1  Color Sample 
Bitterness IBU: 53.8
Recipe Type: partial mash
Yield: 10.00 US Gallons

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