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jj better brew

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jj better brew

back to search Back to Search  Style Details 
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Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale

Description:

Good head retention real ale flavour. could have used more hops but am not a hop head .Will make this one again .

Ingredients:

  • 3.3lbs coopers lite extract 2 lbs dry malt extract
  • 1 pale malt crushed
  • .5 lb crystal malt2 oz perle hops
  • nottingham yeast

Additional Instructions

Primary Ferment: 10days

Beer Profile

Original Gravity: 1.061
Final Gravity: 1.014
Alcohol by Vol: 6.15%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Boil crushed malt in steeping bag for 20 minutes. Add malt extract and 1.5 oz hops for 90 min boil. .5 oz hops added for last 5 minutes of boil. Let cool add yeast and ferment for 10 days.

Source:

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