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jj better brew

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jj better brew

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale


Good head retention real ale flavour. could have used more hops but am not a hop head .Will make this one again .


  • 3.3lbs coopers lite extract 2 lbs dry malt extract
  • 1 pale malt crushed
  • .5 lb crystal malt2 oz perle hops
  • nottingham yeast

Additional Instructions

Primary Ferment: 10days

Beer Profile

Original Gravity: 1.061
Final Gravity: 1.014
Alcohol by Vol: 6.15%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Boil crushed malt in steeping bag for 20 minutes. Add malt extract and 1.5 oz hops for 90 min boil. .5 oz hops added for last 5 minutes of boil. Let cool add yeast and ferment for 10 days.