Ingredients:

• 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 5.3 oz - Chocolate Malt (350.0 SRM) (Grain)
• 5.3 oz - Chocolate Malt (450.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.5 oz - Galena [12.5%] - Boil 60 min (Hops)
• 1.0 oz - Zythos [10.9%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Burton Ale (White Labs #WLP023) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 1.00 tsp - Gelatin (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 7.2%
Color SRM: 30.7  Color Sample 
Bitterness IBU: 86.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: NBD