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MrCajuns Törnrosa

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MrCajuns Törnrosa

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 7.93 US gallons

Doppelbock
Beer Color

Ingredients:

  • 13 lbs 3.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 7.1 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.4 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.4 oz - Aurora [8.2%] - Boil 30 min (Hops)
  • 2.1 oz - Aurora [8.2%] - Boil 15 min (Hops)
  • 0.40 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.1 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.066 (15.9° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 7.5%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 72.6
Recipe Type: all-grain
Yield: 7.93 US Gallons

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review rating
 Reviewed by MRCajun on Mon Apr 21 2014

No comment given.