For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Epic Wired Stout

back to search Back to Search  Style Details 

Epic Wired Stout

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 5.02 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 11 lbs 0.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 10.6 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 10.6 oz - Brown Malt (Simpsons) (150.0 SRM) (Grain)
  • 10.6 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 10.6 oz - Carastan (30.0 SRM) (Grain)
  • 10.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 10.6 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 10.6 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Cascade (2011 BM?) [6.2%] - Boil 75 min (Hops)
  • 1.0 oz - Centennial (2011 BM?) [9.6%] - Boil 75 min (Hops)
  • 1.0 oz - Cascade (2011 BM?) [6.2%] - Boil 30 min (Hops)
  • 1.0 oz - Centennial (2011 BM?) [9.6%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Wyeast Yeast Nutrient (Boil 15 min) (Misc)
  • 1.6 oz - Cascade (2011 BM?) [6.2%] - Boil 10 min (Hops)
  • 1.6 oz - Centennial (2011 BM?) [9.6%] - Boil 10 min (Hops)
  • 1.6 oz - Cascade (2011 BM?) [6.2%] - Steep 10 min (Hops)
  • 1.6 oz - Centennial (2011 BM?) [9.6%] - Steep 10 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)
  • 1.1 oz - Cascade (2012) [6.5%] - Dry Hop 0 days (Hops)
  • 1.1 oz - Centennial (2012 BM?) [10.9%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.096 (22.7° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 10.3%
Color SRM: 49.5  Color Sample 
Bitterness IBU: 107.6
Recipe Type: all-grain
Yield: 5.02 US Gallons

Click to Print Recipe Source:
spacer