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88 Mile Tripel

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88 Mile Tripel

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Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 12.28 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 27 lbs 8.9 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 3.9 oz - Columbus (Tomahawk) [13.8%] - Boil 77 min (Hops)
  • 1.2 oz - Chinook [13.0%] - Boil 20 min (Hops)
  • 1.2 oz - Goldings, East Kent [7.2%] - Boil 10 min (Hops)
  • 2.64 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)
  • 1.1 oz - Chinook [11.8%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.084 (20.0° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 8.8%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 88.4
Recipe Type: all-grain
Yield: 12.28 US Gallons

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