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Timothy Taylor's Landlord (AG no sugar)

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Timothy Taylor's Landlord (AG no sugar)

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Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 5.02 US gallons

Special/Best/Premium Bitter
Beer Color

Description:

Mash notes: - Started out 5F lower than target, then I added hot water and it shot up too high, so I reversed with cold. I ended up mashing at about <150F for at least 90 minutes with a f

Ingredients:

  • 4.40 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.10 g - Baking Soda (Mash 60 min) (Misc)
  • 1.10 g - Chalk (Mash 60 min) (Misc)
  • 0.20 g - Calcium Chloride (Mash 60 min) (Misc)
  • 8 lbs 8.0 oz - Golden Promise (2.5 SRM) (Grain)
  • 4.1 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.2%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [6.9%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Styrian Goldings [4.2%] - Boil 5 min (Hops)
  • 1 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.2%
Color SRM: 6.5  Color Sample 
Bitterness IBU: 36.4
Recipe Type: all-grain
Yield: 5.02 US Gallons

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review rating
 Reviewed by Petedadink on Tue Apr 15 2014

Ive done this recipe several times with great results.