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Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons
Description:
Bold and strong. Might use galena hops instead of chinook hops in the boil. After 2 months still very hoppy.
Ingredients:
- 1 lb crystal malt
- 7lbs lite dme
- 2lbs amber dme
- 4oz chinook hops
- 2 oz cascade hops
- 2 packs nottingham dry yeast
Additional Instructions
Primary Ferment: 7dysSecondary Ferment: 10days
Beer Profile
Original Gravity: 1.080
Final Gravity: 1.021
Alcohol by Vol: 7.72%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Steep crystal malt 30minutes in bag and discard. Boil 2 oz chinook hops seperately for 1hr. Brewpot add malt extacts and 2 oz of chinool hops boil 90 minutes. Combine both into 1 pot and add 1 oz cascade. Ferment for 7 days.Then secondary for 10 days add 1 oz cascades to secondary for dry hopping. Age for 2 months after bottling and drink.
Source: hee haw
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
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