Ingredients:

• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 18 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 18 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 5.0 oz - Saaz [4.0%] - Boil 60 min (Hops)
• 3.00 oz - Coriander Seed (Boil 10 min) (Misc)
• 3.00 oz - Orange Peel, Bitter (Boil 10 min) (Misc)
• 3.00 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
• 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)
• 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 180 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 7.1%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 32.5
Recipe Type: all-grain
Yield: 11.50 US Gallons

Source: Joshua White