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The Dastard Dunkelweizen

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The Dastard Dunkelweizen

back to search Back to Search  Style Details 
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Beer Style: Dunkelweizen  (15B)
Recipe Type: all-grain
Yield: 11 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 15 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 5 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 5 lbs - Pilsner (2 Row) Can (2.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 12.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 4.0 oz - Carafa I (337.0 SRM) (Grain)
  • 3.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1 pkgs - American Hefeweizen Ale (White Labs #WLP320) (Yeast)
  • 1 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.6%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 21.8
Recipe Type: all-grain
Yield: 11.00 US Gallons

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