Ingredients:

• 25 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 3.00 lbs - Pumpkin, Canned (Mash 60 min) (Misc)
• 2.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 1.0 oz - Willamette [5.5%] - Boil 10 min (Hops)
• 0.25 tsp - Ginger, ground (Boil 0 min) (Misc)
• 0.50 tsp - Allspice (Boil 0 min) (Misc)
• 0.50 tsp - Cinnamon, ground (Boil 0 min) (Misc)
• 0.50 tsp - Clove (Boil 0 min) (Misc)
• 0.50 tsp - Nutmeg (Boil 0 min) (Misc)
• 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)
• 1 pkgs - Pacific Ale (White Labs #WLP041) (Yeast)
• 1.0 oz - Willamette [5.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.0%
Color SRM: 7.3  Color Sample 
Bitterness IBU: 34.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Josh White