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Sudden Stout

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Sudden Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 11.5 US gallons

Dry Stout
Beer Color

Ingredients:

  • 21 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Wheat, Torrified (1.7 SRM) (Grain)
  • 2.0 oz - Nugget [13.0%] - Boil 75 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 10 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 5 min (Hops)
  • 1 pkgs - Cream Ale Yeast (White Labs #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.015 SG (4.0° P)
Alcohol by Vol: 5.2%
Color SRM: 36.5  Color Sample 
Bitterness IBU: 49.5
Recipe Type: all-grain
Yield: 11.50 US Gallons

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