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Scottish Heather Ale

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Scottish Heather Ale

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 11.5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 20 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 2.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 3.00 oz - Scottish Heather (Boil 5 min) (Misc)
  • 1 pkgs - Nottingham Ale Yeast (White Labs #WLP039) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.7%
Color SRM: 11.1  Color Sample 
Bitterness IBU: 14.5
Recipe Type: all-grain
Yield: 11.50 US Gallons

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