For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Brighton Belgium Tripel

back to search Back to Search  Style Details 

Brighton Belgium Tripel

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel (18C)
Recipe Type: extract
Yield: 5 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 4.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 4.0 oz - Special Roast (50.0 SRM) (Grain)
  • 4 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 2 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.5 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 3 lbs 2.4 oz - Pilsner Liquid Extract [Boil for 30 min] (3.5 SRM) (Grain)
  • 0.5 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
  • 0.50 oz - Licorice Root (Boil 15 min) (Misc)
  • 1.00 tsp - Cumin (Boil 10 min) (Misc)
  • 0.75 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 0.50 oz - Coriander Seed (Boil 10 min) (Misc)
  • 1.0 oz - Select Spalt [4.8%] - Boil 2 min (Hops)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 8.7%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 41.8
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer