Ingredients:

• 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 4.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 4.0 oz - Special Roast (50.0 SRM) (Grain)
• 4 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 2 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
• 1.5 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
• 3 lbs 2.4 oz - Pilsner Liquid Extract [Boil for 30 min] (3.5 SRM) (Grain)
• 0.5 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
• 0.50 oz - Licorice Root (Boil 15 min) (Misc)
• 1.00 tsp - Cumin (Boil 10 min) (Misc)
• 0.75 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
• 0.50 oz - Coriander Seed (Boil 10 min) (Misc)
• 1.0 oz - Select Spalt [4.8%] - Boil 2 min (Hops)
• 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 8.7%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 41.8
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Zelpa