Beer Style: Belgian Tripel
(18C)
Recipe Type: extract
Yield: 5 US gallons
Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 8.7%
Color SRM: 7.6 Color Sample
Bitterness IBU: 41.8
Recipe Type: extract
Yield: 5.00 US Gallons